A 30/10 Recipe...

Herb Radish Salad

RECIPE SUMMARY

 

Herb Radish Salad

Makes 2 Servings: Counts towards 2 tablespoons Oil, 1 cup Vegetables

 

INGREDIENTS

 4 tablespoons Walnut Oil
 2 tablespoons Red Wine Vinegar
 1 cup Radishes, thinly sliced
 ½ cup Cucumber, sliced thick
 2 Cloves of Garlic, chopped
 2 tablespoons Parsley, chopped
 2 Mint Leaves, thinly sliced
 ½ tablespoon Italian Seasoning
 ½ cup Red Cabbage, thinly sliced
 Sea Salt, to taste
 Black Pepper, to taste
 Lettuce of Choice

 

DIRECTIONS

1

In a small bowl, combine the oil, vinegar, Italian seasoning, and mint.

2

In a medium mixing bowl, combine the radishes, cucumber, cabbage, lettuce, garlic, and parsley; pour dressing in bowl and mix together.

 

Ingredients

 4 tablespoons Walnut Oil
 2 tablespoons Red Wine Vinegar
 1 cup Radishes, thinly sliced
 ½ cup Cucumber, sliced thick
 2 Cloves of Garlic, chopped
 2 tablespoons Parsley, chopped
 2 Mint Leaves, thinly sliced
 ½ tablespoon Italian Seasoning
 ½ cup Red Cabbage, thinly sliced
 Sea Salt, to taste
 Black Pepper, to taste
 Lettuce of Choice

Directions

1

In a small bowl, combine the oil, vinegar, Italian seasoning, and mint.

2

In a medium mixing bowl, combine the radishes, cucumber, cabbage, lettuce, garlic, and parsley; pour dressing in bowl and mix together.

Herb Radish Salad

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