RECIPE SUMMARY
Hawaiian Slaw
Makes 2 Servings: Counts towards 1 cup Vegetables, ½ tablespoon Oil
INGREDIENTS
1 cup Red Cabbage, shredded
1 cup Green Cabbage, shredded
¼ cup Walden Farms Apricot Fruit Spread
3 Scallions, sliced
1 tablespoon Ginger Root, grated
3 tablespoons Rice Wine Vinegar
1 tablespoon Sesame Oil
1 tablespoon Tamari
½ Lime, juiced
Red Pepper Flakes, to taste
DIRECTIONS
1
Combine the cabbages, apricot fruit spread, and scallions in a large bowl and set aside.
2
Whisk the remaining ingredients together in a small bowl, and pour over the slaw; toss to coat.
3
Cover and set in the refrigerator for at least 30 minutes before serving
Ingredients
1 cup Red Cabbage, shredded
1 cup Green Cabbage, shredded
¼ cup Walden Farms Apricot Fruit Spread
3 Scallions, sliced
1 tablespoon Ginger Root, grated
3 tablespoons Rice Wine Vinegar
1 tablespoon Sesame Oil
1 tablespoon Tamari
½ Lime, juiced
Red Pepper Flakes, to taste
Directions
1
Combine the cabbages, apricot fruit spread, and scallions in a large bowl and set aside.
2
Whisk the remaining ingredients together in a small bowl, and pour over the slaw; toss to coat.
3
Cover and set in the refrigerator for at least 30 minutes before serving