RECIPE SUMMARY
Hawaiian Cauliflower Casserole
Makes 2 Servings: Counts towards 1 oz. Meat, 1 cup Vegetables, ½ tablespoon Oil
INGREDIENTS
2 cups Cauliflower Rice
2 Eggs, beaten
2 tablespoons Walden Farms Apricot Fruit Spread
½ cup Red Onion, chopped
4 oz Isernio’s Italian Chicken Sausage, pre-cooked and chopped
1 tablespoon Olive Oil
Italian Seasoning, to taste
Garlic Powder, to taste
Ground Chili Pepper, to taste
Chives, for garnish
DIRECTIONS
1
Preheat the oven to 375°F.
2
In a large mixing bowl, combine all the ingredients.
3
Grease a shallow baking dish and pour in the cauliflower mixture; bake for 20 to 25 minutes, until the casserole is browned on top.
Ingredients
2 cups Cauliflower Rice
2 Eggs, beaten
2 tablespoons Walden Farms Apricot Fruit Spread
½ cup Red Onion, chopped
4 oz Isernio’s Italian Chicken Sausage, pre-cooked and chopped
1 tablespoon Olive Oil
Italian Seasoning, to taste
Garlic Powder, to taste
Ground Chili Pepper, to taste
Chives, for garnish
Directions
1
Preheat the oven to 375°F.
2
In a large mixing bowl, combine all the ingredients.
3
Grease a shallow baking dish and pour in the cauliflower mixture; bake for 20 to 25 minutes, until the casserole is browned on top.