RECIPE SUMMARY
Grilled Veggies
Makes 2 servings: Each serving counts towards 2 cups of vegetables (½ cup restricted vegetables), 1 tablespoon of oil
INGREDIENTS
DIRECTIONS
Heat the grill to medium high heat.
Combine the coconut aminos, garlic powder, onion powder, sea salt, and black pepper in a small bowl, then add the avocado oil.
Place all the sliced vegetables in a bowl or a sealable bag and pour half the coconut aminos mix over the top. Let sit for 30 minutes.
Place the marinated vegetables in a grill basket and place it on the grill for 8-15 minutes depending on size and doneness preference. Shake or stir the basket every few minutes to ensure even cooking.
Remove the vegetables from the grill and drizzle with remaining coconut aminos mix.
Ingredients
Directions
Heat the grill to medium high heat.
Combine the coconut aminos, garlic powder, onion powder, sea salt, and black pepper in a small bowl, then add the avocado oil.
Place all the sliced vegetables in a bowl or a sealable bag and pour half the coconut aminos mix over the top. Let sit for 30 minutes.
Place the marinated vegetables in a grill basket and place it on the grill for 8-15 minutes depending on size and doneness preference. Shake or stir the basket every few minutes to ensure even cooking.
Remove the vegetables from the grill and drizzle with remaining coconut aminos mix.