FROM 30/10'S KITCHEN...

Grilled Romaine Hearts

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Grilled Romaine Hearts

Makes 2 Servings: Counts towards 1 tablespoon Oil

 

INGREDIENTS

 3 Hearts of Romaine
 2 tablespoons Olive Oil
 ½ teaspoon Dried Thyme
 ½ teaspoon Dried Rosemary
 ½ teaspoon Dried Oregano
 Dash of Sage & Marjoram
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Preheat a grill or oven to 400°F. Line a baking sheet with foil.

2

Pull away any wilted or dried outer leaves off of the romaine hearts and trim off the tips and base of each; cut in half or leave whole.

3

In a small dish, combine the oil, thyme, rosemary, oregano, sage and marjoram; brush the mixture over the romaine before placing the hearts on the baking sheet. Sprinkle the tops with salt and pepper.

4

Place the romaine in the oven and bake for 4 to 5 minutes, turning regularly, until desired doneness is achieved. If cooking on a grill, grill for 2 minutes per side.

 

Ingredients

 3 Hearts of Romaine
 2 tablespoons Olive Oil
 ½ teaspoon Dried Thyme
 ½ teaspoon Dried Rosemary
 ½ teaspoon Dried Oregano
 Dash of Sage & Marjoram
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Preheat a grill or oven to 400°F. Line a baking sheet with foil.

2

Pull away any wilted or dried outer leaves off of the romaine hearts and trim off the tips and base of each; cut in half or leave whole.

3

In a small dish, combine the oil, thyme, rosemary, oregano, sage and marjoram; brush the mixture over the romaine before placing the hearts on the baking sheet. Sprinkle the tops with salt and pepper.

4

Place the romaine in the oven and bake for 4 to 5 minutes, turning regularly, until desired doneness is achieved. If cooking on a grill, grill for 2 minutes per side.

Grilled Romaine Hearts

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