RECIPE SUMMARY
Makes 1 Serving: Each serving counts towards 2 cups Vegetables, 1 tablespoon Oil
INGREDIENTS
10 Asparagus Spears
1 tablespoon Olive oil
1 teaspoon Lemon zest
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
In a medium sized bowl, mix together all ingredients
2
Grill Asparagus for roughly 4 minutes, turning occasionally so they do not burn.
3
Serve
Ingredients
10 Asparagus Spears
1 tablespoon Olive oil
1 teaspoon Lemon zest
Sea Salt, to taste
Black Pepper, to taste
Directions
1
In a medium sized bowl, mix together all ingredients
2
Grill Asparagus for roughly 4 minutes, turning occasionally so they do not burn.
3
Serve