with Balsamic Drizzle
RECIPE SUMMARY
Grilled Espresso Ribeye with Balsamic Drizzle
Makes 1 Serving: Counts towards 1 Serving Meat, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
In a small bowl, combine the coffee, garlic, onion powder, salt and pepper; set aside.
Preheat a grill or skillet on medium high heat and add ½ tablespoon of oil.
Rub the remaining ½ tablespoon of oil on ribeye and season with the spice mixture.
Once the grill or skillet is hot, add the ribeye; cook for 2 to 3 minutes per side, adjusting heat so meat does not burn. Cook until internal temperature reaches 155ºF.
While the ribeye is cooking, heat a small pot on medium heat; add in the vinaigrette and garlic.
Cook for 2 to 3 minutes then remove from heat; add in the parsley, pepper, and oregano and mix. Add the liquid smoke and apply to the steak.
Ingredients
Directions
In a small bowl, combine the coffee, garlic, onion powder, salt and pepper; set aside.
Preheat a grill or skillet on medium high heat and add ½ tablespoon of oil.
Rub the remaining ½ tablespoon of oil on ribeye and season with the spice mixture.
Once the grill or skillet is hot, add the ribeye; cook for 2 to 3 minutes per side, adjusting heat so meat does not burn. Cook until internal temperature reaches 155ºF.
While the ribeye is cooking, heat a small pot on medium heat; add in the vinaigrette and garlic.
Cook for 2 to 3 minutes then remove from heat; add in the parsley, pepper, and oregano and mix. Add the liquid smoke and apply to the steak.