FROM 30/10'S KITCHEN...

Grilled Eggplant Pizza

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Grilled Eggplant Pizza

Makes 2 Servings: Counts towards ¼ cup Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1 cup Kale
 ½ cup Spinach
 2 Cloves of Garlic
 ½ teaspoon Sea Salt
 ¼ teaspoon Pepper
 6 tablespoons Olive Oil
 ½ tablespoon Unsweetened Almond Milk
 1 Eggplant, sliced
 1 Tomato, sliced thin
 1 to 2 Fresh Basil Leaves
 4 tablespoons Reduced Fat Feta Cheese

 

DIRECTIONS

1

Blend together the kale, spinach, garlic, 4 Tablespoons olive oil, almond milk, salt and pepper to make a pesto; set aside.

2

Slice the eggplant into ¼ inch thick rounds and lightly brush olive oil over both sides and season with salt and pepper.

3

In a grill pan, cook the eggplant for 2 to 3 minutes per side or until there are visible grill marks. Once completed, spread 1 tablespoon of the pesto over the top and layer with the tomato, basil leaves, and feta cheese.

 

Ingredients

 1 cup Kale
 ½ cup Spinach
 2 Cloves of Garlic
 ½ teaspoon Sea Salt
 ¼ teaspoon Pepper
 6 tablespoons Olive Oil
 ½ tablespoon Unsweetened Almond Milk
 1 Eggplant, sliced
 1 Tomato, sliced thin
 1 to 2 Fresh Basil Leaves
 4 tablespoons Reduced Fat Feta Cheese

Directions

1

Blend together the kale, spinach, garlic, 4 Tablespoons olive oil, almond milk, salt and pepper to make a pesto; set aside.

2

Slice the eggplant into ¼ inch thick rounds and lightly brush olive oil over both sides and season with salt and pepper.

3

In a grill pan, cook the eggplant for 2 to 3 minutes per side or until there are visible grill marks. Once completed, spread 1 tablespoon of the pesto over the top and layer with the tomato, basil leaves, and feta cheese.

Grilled Eggplant Pizza

Nice! We're glad to know you're interested.

Simply submit your contact info and we’ll quickly reach out to answer any questions you may have.