A 30/10 Recipe...

Grilled Balsamic Vegetables

RECIPE SUMMARY

 

Grilled Balsamic Vegetables

Makes 2 Servings: Counts towards 2 cups Vegetables

 

INGREDIENTS

 ½ cup Zucchini, sliced into rounds
 ½ cup Onion, sliced
 ½ cup Red Bell Pepper, sliced
 ½ cup Mushrooms, sliced
 1 tablespoon Parsley, chopped
 2 tablespoons Walden Farms Balsamic Vinaigrette

 

DIRECTIONS

1

In a Ziploc bag, mix all ingredients together and shake until veggies are well coated. Marinate for 30 minutes.

2

Heat grill and place with veggies. Cook 2 to 3 minutes per side.

 

Ingredients

 ½ cup Zucchini, sliced into rounds
 ½ cup Onion, sliced
 ½ cup Red Bell Pepper, sliced
 ½ cup Mushrooms, sliced
 1 tablespoon Parsley, chopped
 2 tablespoons Walden Farms Balsamic Vinaigrette

Directions

1

In a Ziploc bag, mix all ingredients together and shake until veggies are well coated. Marinate for 30 minutes.

2

Heat grill and place with veggies. Cook 2 to 3 minutes per side.

Grilled Balsamic Vegetables

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