RECIPE SUMMARY
Grilled Asparagus
Makes 1 Serving: Counts towards 2 cups Vegetables, 1 tablespoon Oil
INGREDIENTS
10 Asparagus Spears
1 tablespoon Olive oil
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
In a large bowl, toss the asparagus in the olive oil and season with salt and pepper.
2
Grill Asparagus for roughly 4 minutes, turning occasionally to avoid burning.
Ingredients
10 Asparagus Spears
1 tablespoon Olive oil
Sea Salt, to taste
Black Pepper, to taste
Directions
1
In a large bowl, toss the asparagus in the olive oil and season with salt and pepper.
2
Grill Asparagus for roughly 4 minutes, turning occasionally to avoid burning.