FROM 30/10'S KITCHEN...

Green Salad

Another Delicious 30/10 Recipe

with Mustard Dressing

RECIPE SUMMARY

 

Green Salad with Mustard

Makes 2 servings: Counts towards 2 cups of vegetables, 1 serving of oil, 2 cups of lettuce

 

INGREDIENTS

Lemon Mustard Dressing
 ¼ teaspoon Mustard Powder
 1 teaspoon Rice Vinegar
 2 tablespoon Avocado Oil
 Sea Salt to taste
 1 teaspoon Lemon Juice
 Black Pepper to taste
 ¼ Garlic Powder
Salad
 4 cups Mixed Lettuce or Romaine
 1½ cup Zucchini, sliced
 1½ cup Cucumber, sliced
 1 cup Endive (Belgium), sliced thin

 

DIRECTIONS

1

In a bowl combine all of the Lemon Mustard Dressing Ingredients.

2

In a large bowl combine the salad ingredients together and top with the dressing, toss to coat.

 

Ingredients

Lemon Mustard Dressing
 ¼ teaspoon Mustard Powder
 1 teaspoon Rice Vinegar
 2 tablespoon Avocado Oil
 Sea Salt to taste
 1 teaspoon Lemon Juice
 Black Pepper to taste
 ¼ Garlic Powder
Salad
 4 cups Mixed Lettuce or Romaine
 1½ cup Zucchini, sliced
 1½ cup Cucumber, sliced
 1 cup Endive (Belgium), sliced thin

Directions

1

In a bowl combine all of the Lemon Mustard Dressing Ingredients.

2

In a large bowl combine the salad ingredients together and top with the dressing, toss to coat.

Green Salad

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