FROM 30/10'S KITCHEN...

Greek Vegetable Salad

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Greek Vegetable Salad

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1 cup Tomatoes, chopped
 2 cups Cucumber, chopped
 ½ cup Sweet Pepper (Color of Choice), chopped
 ½ cup Red Onion, chopped
 1½ teaspoons Fresh Thyme, snipped
 1 teaspoon Fresh Oregano, snipped
 2 tablespoons Walden Farms Balsamic Vinegar
 2 tablespoons Olive Oil
 Leaf Lettuce

 

DIRECTIONS

1

In a large bowl combine tomatoes, cucumber, sweet pepper, red onion, thyme and oregano.

2

In a small bowl, combine balsamic vinegar and olive oil; whisk together. Pour over vegetables and gently toss to coat.

3

If desired, line a serving bowl with the lettuce and spoon in vegetable mixture.

 

Ingredients

 1 cup Tomatoes, chopped
 2 cups Cucumber, chopped
 ½ cup Sweet Pepper (Color of Choice), chopped
 ½ cup Red Onion, chopped
 1½ teaspoons Fresh Thyme, snipped
 1 teaspoon Fresh Oregano, snipped
 2 tablespoons Walden Farms Balsamic Vinegar
 2 tablespoons Olive Oil
 Leaf Lettuce

Directions

1

In a large bowl combine tomatoes, cucumber, sweet pepper, red onion, thyme and oregano.

2

In a small bowl, combine balsamic vinegar and olive oil; whisk together. Pour over vegetables and gently toss to coat.

3

If desired, line a serving bowl with the lettuce and spoon in vegetable mixture.

Greek Vegetable Salad

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