FROM 30/10'S KITCHEN...

Ginger Sesame Marinade

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Ginger Sesame Marinade

Makes 5 Servings: Counts towards ½ tablespoon Oil

 

INGREDIENTS

 2½ tablespoons Sesame Oil
 ¼ cup Fresh Ginger, sliced
 2 tablespoons Green Onions, sliced
 ½ tablespoon Dried Rosemary
 ½ tablespoon Dried Parsley
 1 teaspoon Stevia
 1 tablespoon Lemon Zest
 1½ cups Water

 

DIRECTIONS

1

In a pot, bring the water to a boil; add in the ginger and lemon zest and reduce the heat to bring to a low boil for 30 minutes. Remove from heat and place contents in bowl and put in the refrigerator to cool, about 45 minutes.

2

When cooled, remove the bowl from the refrigerator and add in the rosemary, parlsey, stevia, green onions and sesame oil; stir to combine.

3

Use on chicken, pork, fish or vegetables.

 

Ingredients

 2½ tablespoons Sesame Oil
 ¼ cup Fresh Ginger, sliced
 2 tablespoons Green Onions, sliced
 ½ tablespoon Dried Rosemary
 ½ tablespoon Dried Parsley
 1 teaspoon Stevia
 1 tablespoon Lemon Zest
 1½ cups Water

Directions

1

In a pot, bring the water to a boil; add in the ginger and lemon zest and reduce the heat to bring to a low boil for 30 minutes. Remove from heat and place contents in bowl and put in the refrigerator to cool, about 45 minutes.

2

When cooled, remove the bowl from the refrigerator and add in the rosemary, parlsey, stevia, green onions and sesame oil; stir to combine.

3

Use on chicken, pork, fish or vegetables.

Ginger Sesame Marinade