A 30/10 Recipe...

Ginger Salmon

with Cilantro 

RECIPE SUMMARY

 

Ginger Salmon with Cilantro

Makes 1 Serving: Counts towards 1 Serving Meat

 

INGREDIENTS

 1 Personal Serving Salmon Fillet
 Juice of ½ a Lime
 ¼ Cup Gluten Free Soy Sauce
 1 teaspoon Chili Paste
 1 teaspoon Ground Ginger
 1 Clove of Garlic, crushed
 ½ teaspoon Allspice
 1 tablespoon Cilantro, chopped

 

DIRECTIONS

1

Preheat the oven to 425°F.

2

In a small bowl, whisk all the ingredients together to make a marinade; transfer to a Ziploc bag and add the salmon; place the salmon in the fridge and let marinate for at least 15 minutes.

3

When ready to cook, spray a baking sheet with nonstick cooking spray, and place the salmon on the sheet and bake for 13 to 15 minutes.

 

Ingredients

 1 Personal Serving Salmon Fillet
 Juice of ½ a Lime
 ¼ Cup Gluten Free Soy Sauce
 1 teaspoon Chili Paste
 1 teaspoon Ground Ginger
 1 Clove of Garlic, crushed
 ½ teaspoon Allspice
 1 tablespoon Cilantro, chopped

Directions

1

Preheat the oven to 425°F.

2

In a small bowl, whisk all the ingredients together to make a marinade; transfer to a Ziploc bag and add the salmon; place the salmon in the fridge and let marinate for at least 15 minutes.

3

When ready to cook, spray a baking sheet with nonstick cooking spray, and place the salmon on the sheet and bake for 13 to 15 minutes.

Ginger Salmon

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