with Cilantro
RECIPE SUMMARY
Ginger Salmon with Cilantro
Makes 1 Serving: Counts towards 1 Serving Meat
INGREDIENTS
1 Personal Serving Salmon Fillet
Juice of ½ a Lime
¼ Cup Gluten Free Soy Sauce
1 teaspoon Chili Paste
1 teaspoon Ground Ginger
1 Clove of Garlic, crushed
½ teaspoon Allspice
1 tablespoon Cilantro, chopped
DIRECTIONS
1
Preheat the oven to 425°F.
2
In a small bowl, whisk all the ingredients together to make a marinade; transfer to a Ziploc bag and add the salmon; place the salmon in the fridge and let marinate for at least 15 minutes.
3
When ready to cook, spray a baking sheet with nonstick cooking spray, and place the salmon on the sheet and bake for 13 to 15 minutes.
Ingredients
1 Personal Serving Salmon Fillet
Juice of ½ a Lime
¼ Cup Gluten Free Soy Sauce
1 teaspoon Chili Paste
1 teaspoon Ground Ginger
1 Clove of Garlic, crushed
½ teaspoon Allspice
1 tablespoon Cilantro, chopped
Directions
1
Preheat the oven to 425°F.
2
In a small bowl, whisk all the ingredients together to make a marinade; transfer to a Ziploc bag and add the salmon; place the salmon in the fridge and let marinate for at least 15 minutes.
3
When ready to cook, spray a baking sheet with nonstick cooking spray, and place the salmon on the sheet and bake for 13 to 15 minutes.