RECIPE SUMMARY
Ginger Lime Asian Slaw
Makes 1 Serving: Counts towards 1½ cups Vegetables, 1 tablespoon Oil
INGREDIENTS
DIRECTIONS
Combine the cabbage, jicama, sea salt and lime in a large bowl.
In a medium skillet, lightly cook the minced onion in 1 tablespoon oil and add ground ginger powder.
In a separate bowl, mix the rice vinegar, lime juice, and packet of stevia. Add in the cooked onions and whisk together. Pour over the slaw and refrigerate for 1 hour before serving.
Ingredients
Directions
Combine the cabbage, jicama, sea salt and lime in a large bowl.
In a medium skillet, lightly cook the minced onion in 1 tablespoon oil and add ground ginger powder.
In a separate bowl, mix the rice vinegar, lime juice, and packet of stevia. Add in the cooked onions and whisk together. Pour over the slaw and refrigerate for 1 hour before serving.