FROM 30/10'S KITCHEN...

Ginger Chicken Satay

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Ginger Chicken Satay

Makes 4 Servings: Counts towards 1 Serving Meat

 

INGREDIENTS

 1 Personal Serving Chicken Breast, thinly sliced
 ½ cup Fresh Ginger, chopped
 ½ teaspoon Turmeric
 1½ teaspoons Ground Cardamom
 2 tablespoons Tamari
 ½ teaspoon Cayenne Pepper (Optional)
 Sea Salt, to taste
 Wooden Skewers

 

DIRECTIONS

1

Submerge skewers in water.

2

In a large bowl, add the chicken slices, ginger, turmeric, tamari, cardamom, and cayenne pepper and mix until chicken is well coated.

3

Heat a grill on medium high heat; skewer all of the slices of chicken.

4

Place the skewers on the grill and cook for about 2 to 3 minutes per side; reduce heat to low and cook for another minute.

5

Remove skewers from heat and let rest for a few minutes before serving; season with salt, to taste.

 

Ingredients

 1 Personal Serving Chicken Breast, thinly sliced
 ½ cup Fresh Ginger, chopped
 ½ teaspoon Turmeric
 1½ teaspoons Ground Cardamom
 2 tablespoons Tamari
 ½ teaspoon Cayenne Pepper (Optional)
 Sea Salt, to taste
 Wooden Skewers

Directions

1

Submerge skewers in water.

2

In a large bowl, add the chicken slices, ginger, turmeric, tamari, cardamom, and cayenne pepper and mix until chicken is well coated.

3

Heat a grill on medium high heat; skewer all of the slices of chicken.

4

Place the skewers on the grill and cook for about 2 to 3 minutes per side; reduce heat to low and cook for another minute.

5

Remove skewers from heat and let rest for a few minutes before serving; season with salt, to taste.

Ginger Chicken Satay
IngredientsDirections