RECIPE SUMMARY
Gazpacho
Makes 2 Servings: Counts towards ¾ cup Vegetables, 1 Protein Packet, 2 tablespoons Oil
INGREDIENTS
30/10 Products
2 30/10 Tomato Soup Packets (Cream of tomato or Tomato)
Grocery List
½ cup Tomatoes
½ Jalapeño
½ cup cucumber
½ cup Red Bell Pepper
¼ cup Onion
2 Cloves of Garlic
1 Squeeze of Lime Juice
¼ cup Fresh Basil
¼ cup Olive Oil
1 tablespoon Anchovy Paste (or two anchovies)
2 tablespoons Red Wine Vinegar
1 teaspoon Cumin
1 teaspoon Oregano
½ teaspoon Cayenne Pepper
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
Combine the soup packets with 6 oz. of hot water and stir to combine; set in the fridge to cool.
2
Place all the ingredients in a food processor and blend to desired consistency.
Ingredients
30/10 Products
2 30/10 Tomato Soup Packets (Cream of tomato or Tomato)
Grocery List
½ cup Tomatoes
½ Jalapeño
½ cup cucumber
½ cup Red Bell Pepper
¼ cup Onion
2 Cloves of Garlic
1 Squeeze of Lime Juice
¼ cup Fresh Basil
¼ cup Olive Oil
1 tablespoon Anchovy Paste (or two anchovies)
2 tablespoons Red Wine Vinegar
1 teaspoon Cumin
1 teaspoon Oregano
½ teaspoon Cayenne Pepper
Sea Salt, to taste
Black Pepper, to taste
Directions
1
Combine the soup packets with 6 oz. of hot water and stir to combine; set in the fridge to cool.
2
Place all the ingredients in a food processor and blend to desired consistency.