FROM 30/10'S KITCHEN...

Garlic & Onion Cabbage

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Garlic & Onion Cabbage

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

Garlic & Onion Cabbage
 1 cup Onion, chopped
 2 tablespoons Olive Oil
 1 Clove of Garlic
 3 cups Cabbage
 Black Pepper, to taste
Seasoning Salt
 3 tablespoons Paprika
 1 tablespoon Black Pepper
 1 tablespoon Sea Salt
 1 Packet Stevia
 ¾ teaspoon Chili Powder
 ¾ teaspoon Garlic Powder
 ¾ teaspoon Onion Powder
 ½ teaspoon Cayenne Pepper

 

DIRECTIONS

1

Combine all the seasoning salt ingredients and set aside.

2

Cut the cabbage into small, bite sized pieces.

3

In a large skillet or pot, heat the olive oil on medium and sauté the onion until softened. Add garlic, cabbage, 2 tablespoons seasoning salt and cook until cabbage is softened. Add pepper, to taste.

4

Store remaining seasoning salt in an airtight container.

 

Ingredients

Garlic & Onion Cabbage
 1 cup Onion, chopped
 2 tablespoons Olive Oil
 1 Clove of Garlic
 3 cups Cabbage
 Black Pepper, to taste
Seasoning Salt
 3 tablespoons Paprika
 1 tablespoon Black Pepper
 1 tablespoon Sea Salt
 1 Packet Stevia
 ¾ teaspoon Chili Powder
 ¾ teaspoon Garlic Powder
 ¾ teaspoon Onion Powder
 ½ teaspoon Cayenne Pepper

Directions

1

Combine all the seasoning salt ingredients and set aside.

2

Cut the cabbage into small, bite sized pieces.

3

In a large skillet or pot, heat the olive oil on medium and sauté the onion until softened. Add garlic, cabbage, 2 tablespoons seasoning salt and cook until cabbage is softened. Add pepper, to taste.

4

Store remaining seasoning salt in an airtight container.

Garlic & Onion Cabbage

Nice! We're glad to know you're interested.

Simply submit your contact info and we’ll quickly reach out to book your FREE consultation.