FROM 30/10'S KITCHEN...

Garlic Mushroom Kabobs

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Garlic Mushroom Kabobs

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoons Oil

 

INGREDIENTS

 ¼ cup Walden Farms Balsamic Vinaigrette
 2 tablespoons Olive Oil
 4 cups Cremini Mushrooms
 2 tablespoons Fresh Parsley Leaves
 3 Cloves of Garlic, pressed
 ½ teaspoon Dried Oregano
 ½ teaspoon Dried Basil
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Preheat the oven to 425ºF. Prepare a baking sheet by spraying it with nonstick cooking spray.

2

In a large bowl, whisk together the Walden Farms Balsamic Vinaigrette, olive oil, garlic oregano and basil; season with sea salt and black pepper; stir in the mushrooms and let sit for 10 to 15 minutes.

3

Thread the mushrooms onto skewers and place on the prepared baking sheet and roast in the oven for about 15 to 20 minutes or until tender.

4

Serve immediately; garnish with parsley, if desired.

 

Ingredients

 ¼ cup Walden Farms Balsamic Vinaigrette
 2 tablespoons Olive Oil
 4 cups Cremini Mushrooms
 2 tablespoons Fresh Parsley Leaves
 3 Cloves of Garlic, pressed
 ½ teaspoon Dried Oregano
 ½ teaspoon Dried Basil
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Preheat the oven to 425ºF. Prepare a baking sheet by spraying it with nonstick cooking spray.

2

In a large bowl, whisk together the Walden Farms Balsamic Vinaigrette, olive oil, garlic oregano and basil; season with sea salt and black pepper; stir in the mushrooms and let sit for 10 to 15 minutes.

3

Thread the mushrooms onto skewers and place on the prepared baking sheet and roast in the oven for about 15 to 20 minutes or until tender.

4

Serve immediately; garnish with parsley, if desired.

Garlic Mushroom Kabobs