A 30/10 Recipe...

Garlic & Herb Stuffed Pork Loin

RECIPE SUMMARY

 

Garlic & Herb Stuffed Pork Loin

Makes 4 Servings: Counts towards 1 Serving Meat, ½ tablespoon Oil, ¼ cup Vegetables, 1 Dairy Option

 

INGREDIENTS

 5 Sprigs Marjoram
 3 Sprigs Rosemary, roughly chopped
 3 tablespoons Elephant Garlic, chopped
  2½ tablespoons Sea Salt
 2 to 3 tablespoons Cayenne Pepper
 2 ½ tablespoons Dried Onion
 ½ cup Walden Farms Honey Dijon Dressing
 2 tablespoons Olive Oil
 1½ tablespoons Shallots, minced
 ¾ cup Button Mushrooms, quartered
 1½ cups Spinach
 ½ cup Reduced Fat Feta Cheese
 1.5 lb. Pork Tenderloin

 

DIRECTIONS

1

Preheat oven to 375°F.

2

Rinse and chop the garlic and fresh herbs; place in a bowl with the remaining spices and half the Walden Farms Honey Dijon.

3

Heat the oil in a sauté pan over medium heat and add the shallots and mushrooms, cooking until tender; remove from heat and stir in the spinach.

4

Butterfly the pork loin and roll the meat out as far as possible. Evenly spread the mushrooms and spinach across the surface of the pork and sprinkle the feta cheese over top.

5

Tightly roll the pork loin and secure with toothpicks or by tying with twine. Brush the loin with the Honey Dijon and roast for 30 to 45 minutes, remove the pork loin from the oven and allow it to rest for 5 to 8 minutes before slicing and serving.

 

Ingredients

 5 Sprigs Marjoram
 3 Sprigs Rosemary, roughly chopped
 3 tablespoons Elephant Garlic, chopped
  2½ tablespoons Sea Salt
 2 to 3 tablespoons Cayenne Pepper
 2 ½ tablespoons Dried Onion
 ½ cup Walden Farms Honey Dijon Dressing
 2 tablespoons Olive Oil
 1½ tablespoons Shallots, minced
 ¾ cup Button Mushrooms, quartered
 1½ cups Spinach
 ½ cup Reduced Fat Feta Cheese
 1.5 lb. Pork Tenderloin

Directions

1

Preheat oven to 375°F.

2

Rinse and chop the garlic and fresh herbs; place in a bowl with the remaining spices and half the Walden Farms Honey Dijon.

3

Heat the oil in a sauté pan over medium heat and add the shallots and mushrooms, cooking until tender; remove from heat and stir in the spinach.

4

Butterfly the pork loin and roll the meat out as far as possible. Evenly spread the mushrooms and spinach across the surface of the pork and sprinkle the feta cheese over top.

5

Tightly roll the pork loin and secure with toothpicks or by tying with twine. Brush the loin with the Honey Dijon and roast for 30 to 45 minutes, remove the pork loin from the oven and allow it to rest for 5 to 8 minutes before slicing and serving.

Garlic & Herb Stuffed Pork Loin

START TODAY. JOIN US.

START TODAY. JOIN US.

congrats
on taking the next step

congrats
on taking the next step

towards a healthier lifestyle!

 Here’s what will happen next:

  1. One of our coaches will give you a call to learn more about you and your ambitions.
  2. Then we’ll schedule your consultation and body composition analysis.
  3. Next, you’ll begin your journey to a healthier life.

All of our plans are customized to accommodate your unique needs and lifestyle. Once you hit your ideal healthy body composition we transition you into our amazing personalized and free* maintenance plan. And it’s free forever. That’s why we’re 30/10 Weight Loss For Life.

We’ll talk to you soon!