RECIPE SUMMARY
Garlic & Herb Stuffed Pork Loin
Makes 4 Servings: Counts towards 1 Serving Meat, ½ tablespoon Oil, ¼ cup Vegetables, 1 Dairy Option
INGREDIENTS
DIRECTIONS
Preheat oven to 375°F.
Rinse and chop the garlic and fresh herbs; place in a bowl with the remaining spices and half the Walden Farms Honey Dijon.
Heat the oil in a sauté pan over medium heat and add the shallots and mushrooms, cooking until tender; remove from heat and stir in the spinach.
Butterfly the pork loin and roll the meat out as far as possible. Evenly spread the mushrooms and spinach across the surface of the pork and sprinkle the feta cheese over top.
Tightly roll the pork loin and secure with toothpicks or by tying with twine. Brush the loin with the Honey Dijon and roast for 30 to 45 minutes, remove the pork loin from the oven and allow it to rest for 5 to 8 minutes before slicing and serving.
Ingredients
Directions
Preheat oven to 375°F.
Rinse and chop the garlic and fresh herbs; place in a bowl with the remaining spices and half the Walden Farms Honey Dijon.
Heat the oil in a sauté pan over medium heat and add the shallots and mushrooms, cooking until tender; remove from heat and stir in the spinach.
Butterfly the pork loin and roll the meat out as far as possible. Evenly spread the mushrooms and spinach across the surface of the pork and sprinkle the feta cheese over top.
Tightly roll the pork loin and secure with toothpicks or by tying with twine. Brush the loin with the Honey Dijon and roast for 30 to 45 minutes, remove the pork loin from the oven and allow it to rest for 5 to 8 minutes before slicing and serving.