FROM 30/10'S KITCHEN...

Garlic & Herb Stuffed Mushrooms

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Garlic & Herb Stuffed Mushrooms

Makes 4 Servings: Counts towards 1 cups Vegetables, ½ tablespoon Oil

 

INGREDIENTS

 16 Mushrooms, whole
 2 Cloves of Garlic
 ¼ teaspoon Sea Salt
 ¼ teaspoon Pepper
 ½ tablespoon Lemon Juice
 2 tablespoons Olive Oil
 ½ tablespoon Dried Italian Herbs
 1 tablespoon Fresh Italian Parsley

 

DIRECTIONS

1

Preheat the oven to 400°F.Garnish with mint leaves, if you choose.

2

Rinse the mushrooms, pat dry and remove the stems.

3

In a small bowl, mix together the garlic, salt, pepper, and herbs, making a paste like texture; leave some herbs to the side.

4

Add the lemon juice, olive oil and parsley to the mixture and stir; add in the mushrooms and stir around to cover and let marinate for 20 minutes.

5

In a baking dish, arrange the mushrooms and spoon the leftover marinade on top. Bake for 25 to 30 minutes.

 

Ingredients

 16 Mushrooms, whole
 2 Cloves of Garlic
 ¼ teaspoon Sea Salt
 ¼ teaspoon Pepper
 ½ tablespoon Lemon Juice
 2 tablespoons Olive Oil
 ½ tablespoon Dried Italian Herbs
 1 tablespoon Fresh Italian Parsley

Directions

1

Preheat the oven to 400°F.Garnish with mint leaves, if you choose.

2

Rinse the mushrooms, pat dry and remove the stems.

3

In a small bowl, mix together the garlic, salt, pepper, and herbs, making a paste like texture; leave some herbs to the side.

4

Add the lemon juice, olive oil and parsley to the mixture and stir; add in the mushrooms and stir around to cover and let marinate for 20 minutes.

5

In a baking dish, arrange the mushrooms and spoon the leftover marinade on top. Bake for 25 to 30 minutes.

Garlic & Herb Stuffed Mushrooms

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