with Honey Mustard Dip

RECIPE SUMMARY

Fried Pickle Chips with Honey Mustard Dip

Makes 1 Serving: Counts towards 2 cups Vegetables, 1 Protein Packet

INGREDIENTS

30/10 Products

1 30/10 Plain Pancake Packet

Grocery List

2 cups Dill Pickles, minis or sliced into rounds

½ teaspoon Old Bay Seasoning

1 Egg White

Splash of Walden Farms Sweet Cream Coffee Creamer

2 tablespoons Walden Farms Amazin’ Mayo

1 tablespoon Yellow Mustard

1 tablespoon Walden Farms Pancake Syrup

1 teaspoon Apple Cider Vinegar

Sea Salt, to taste

Black Pepper, to taste

DIRECTIONS

In a skillet over medium-high heat, whisk together the almond milk, vanilla shake pudding packet, cinnamon and nutmeg; reduce heat to low.

In a small bowl, whisk together the egg yolks. Continue whisking while adding in two tablespoons of the hot pudding mixture, tempering the eggs; slowly drizzle the warmed egg yolks back into the custard, whisking constantly.

Transfer mixture into a bowl and chill for 10 to 15 minutes.

Garnish with mint leaves, if you choose.

Ingredients