FROM 30/10'S KITCHEN...

French Vanilla Custard

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

French Vanilla Custard

Makes 1 Serving: Counts towards 1 Dairy Option, 1 Protein Packet, ½ tablespoon Oil

 

INGREDIENTS

30/10 Products
 1 Vanilla Shake Pudding Packet
Grocery List
 6 Ounces Unsweetened Almond Milk
 ¼ teaspoon Cinnamon
 ½ teaspoon Nutmeg
 2 Egg Yolks
 Fresh Mint Leaves, for garnish (optional)

 

DIRECTIONS

1

In a skillet over medium-high heat, whisk together the almond milk, vanilla shake pudding packet, cinnamon and nutmeg; reduce heat to low.

2

In a small bowl, whisk together the egg yolks. Continue whisking while adding in two tablespoons of the hot pudding mixture, tempering the eggs; slowly drizzle the warmed egg yolks back into the custard, whisking constantly.

3

Transfer mixture into a bowl and chill for 10 to 15 minutes.

4

Garnish with mint leaves, if you choose.

 

Ingredients

30/10 Products
 1 Vanilla Shake Pudding Packet
Grocery List
 6 Ounces Unsweetened Almond Milk
 ¼ teaspoon Cinnamon
 ½ teaspoon Nutmeg
 2 Egg Yolks
 Fresh Mint Leaves, for garnish (optional)

Directions

1

In a skillet over medium-high heat, whisk together the almond milk, vanilla shake pudding packet, cinnamon and nutmeg; reduce heat to low.

2

In a small bowl, whisk together the egg yolks. Continue whisking while adding in two tablespoons of the hot pudding mixture, tempering the eggs; slowly drizzle the warmed egg yolks back into the custard, whisking constantly.

3

Transfer mixture into a bowl and chill for 10 to 15 minutes.

4

Garnish with mint leaves, if you choose.

French Vanilla Custard

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