RECIPE SUMMARY
French Cabbage Salad
Makes 1 Serving: Counts towards 2 cups Vegetables, 1 tablespoon Oil
INGREDIENTS
1¾ cups Cabbage, sliced
1 tablespoon Chives, chopped
3 tablespoons Radishes, sliced
1 tablespoon Olive Oil
½ tablespoon Red Wine Vinegar
Sea Salt, to taste
½ tablespoon Yellow Mustard
DIRECTIONS
1
Whisk the olive oil, vinegar, salt and mustard together in a bowl to make a dressing.
2
In a separate bowl, toss the cabbage, chives, and radishes together; pour the dressing over top and toss again until evenly coated.
Ingredients
1¾ cups Cabbage, sliced
1 tablespoon Chives, chopped
3 tablespoons Radishes, sliced
1 tablespoon Olive Oil
½ tablespoon Red Wine Vinegar
Sea Salt, to taste
½ tablespoon Yellow Mustard
Directions
1
Whisk the olive oil, vinegar, salt and mustard together in a bowl to make a dressing.
2
In a separate bowl, toss the cabbage, chives, and radishes together; pour the dressing over top and toss again until evenly coated.