FROM 30/10'S KITCHEN...

French Cabbage Salad

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

French Cabbage Salad

Makes 1 Serving: Counts towards 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1¾ cups Cabbage, sliced
 1 tablespoon Chives, chopped
 3 tablespoons Radishes, sliced
 1 tablespoon Olive Oil
 ½ tablespoon Red Wine Vinegar
 Sea Salt, to taste
 ½ tablespoon Yellow Mustard

 

DIRECTIONS

1

Whisk the olive oil, vinegar, salt and mustard together in a bowl to make a dressing.

2

In a separate bowl, toss the cabbage, chives, and radishes together; pour the dressing over top and toss again until evenly coated.

 

Ingredients

 1¾ cups Cabbage, sliced
 1 tablespoon Chives, chopped
 3 tablespoons Radishes, sliced
 1 tablespoon Olive Oil
 ½ tablespoon Red Wine Vinegar
 Sea Salt, to taste
 ½ tablespoon Yellow Mustard

Directions

1

Whisk the olive oil, vinegar, salt and mustard together in a bowl to make a dressing.

2

In a separate bowl, toss the cabbage, chives, and radishes together; pour the dressing over top and toss again until evenly coated.

French Cabbage Salad

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