RECIPE SUMMARY
Feta, Cucumber and Radish Salad
Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil, 1 Dairy Option
INGREDIENTS
2 Cups Cucumber, seeded and peeled, diced
1½ Cup Radishes, halved and thinly sliced
¼ Cup Fresh Mint Leaves, thinly sliced
¼ Tablespoon Red Onion, minced
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Apple Cider Vinegar
¼ Cup Non-fat Feta Cheese, crumbled
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
Combine cucumber, radishes, mint, onion, oil and vinegar in a large mixing bowl. Gently toss in the feta cheese and season with salt and pepper.
Ingredients
2 Cups Cucumber, seeded and peeled, diced
1½ Cup Radishes, halved and thinly sliced
¼ Cup Fresh Mint Leaves, thinly sliced
¼ Tablespoon Red Onion, minced
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Apple Cider Vinegar
¼ Cup Non-fat Feta Cheese, crumbled
Sea Salt, to taste
Black Pepper, to taste
Directions
1
Combine cucumber, radishes, mint, onion, oil and vinegar in a large mixing bowl. Gently toss in the feta cheese and season with salt and pepper.