FROM 30/10'S KITCHEN...

Feta, Cucumber and Radish Salad – duplicate

RECIPE SUMMARY

 

Makes 2 Servings: Counts towards 2 cups Vegetables, 1 tablespoon Oil, 1 Dairy Option

 

 

INGREDIENTS

 

 2 Cups Cucumber, seeded and peeled, diced
 1½ Cup Radishes, halved and thinly sliced
 ¼ Cup Fresh Mint Leaves, thinly sliced
 ¼ Tablespoon Red Onion, minced
 2 Tablespoons Extra Virgin Olive Oil
 2 Tablespoons Apple Cider Vinegar
 ¼ Cup Non-fat Feta Cheese, crumbled
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

 

1

Combine cucumber, radishes, mint, onion, oil and vinegar in a large mixing bowl. Gently toss in the feta cheese and season with salt and pepper.

 

Ingredients

 2 Cups Cucumber, seeded and peeled, diced
 1½ Cup Radishes, halved and thinly sliced
 ¼ Cup Fresh Mint Leaves, thinly sliced
 ¼ Tablespoon Red Onion, minced
 2 Tablespoons Extra Virgin Olive Oil
 2 Tablespoons Apple Cider Vinegar
 ¼ Cup Non-fat Feta Cheese, crumbled
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Combine cucumber, radishes, mint, onion, oil and vinegar in a large mixing bowl. Gently toss in the feta cheese and season with salt and pepper.

Feta, Cucumber and Radish Salad – duplicate
IngredientsDirections

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