FROM 30/10'S KITCHEN...

Fauxtato Salad

Ingredients
 8 cups Cauliflower Florets
 ½ cup Homemade Mayo (see below)
 1 tbsp Olive Oil
 2 tbsp Apple Cider Vinegar
 1 tbsp Yellow Mustard
 1 tsp Celery Seed
 ¼ tsp Sea Salt
 4 Hard Boiled Eggs, diced
 ½ Stalk of Celery, diced
 ½ Dill Pickle, diced
 2 Green Onions
 Pepper, to taste
Homemade Mayo Ingredients
 1 Whole Egg
 1 cup Olive Oil
 1 tbsp Apple Cider Vinegar
 1 tsp Yellow Mustard
 ¾ tsp Sea Salt
Directions to make Homemade Mayo
1

Blend all homemade mayo ingredients together until emulsified

Directions for Fauxtato Salad
2

Steam the cauliflower over boiling water for 2-3 minutes until tender.
Refrigerate for at least 30 minutes before serving.

3

Transfer 1/2 cup of cauliflower to a food processor or blender; add the tbsp olive oil and blend into a thick puree, set aside.

4

In a colander, rinse the remaining cauliflower with cold water; set aside to drain.

5

In a large mixing bowl, whisk together the mayonnaise, vinegar, mustard, celery seed, salt, and pepper.

6

Gently fold in the drained cauliflower florets, diced eggs, celery, pickles, and green onions.

7

Fold in the pureed cauliflower and season with salt and pepper, to taste.

8

Refrigerate for at least 30 minutes before serving.

Ingredients

Ingredients
 8 cups Cauliflower Florets
 ½ cup Homemade Mayo (see below)
 1 tbsp Olive Oil
 2 tbsp Apple Cider Vinegar
 1 tbsp Yellow Mustard
 1 tsp Celery Seed
 ¼ tsp Sea Salt
 4 Hard Boiled Eggs, diced
 ½ Stalk of Celery, diced
 ½ Dill Pickle, diced
 2 Green Onions
 Pepper, to taste
Homemade Mayo Ingredients
 1 Whole Egg
 1 cup Olive Oil
 1 tbsp Apple Cider Vinegar
 1 tsp Yellow Mustard
 ¾ tsp Sea Salt

Directions

Directions to make Homemade Mayo
1

Blend all homemade mayo ingredients together until emulsified

Directions for Fauxtato Salad
2

Steam the cauliflower over boiling water for 2-3 minutes until tender.
Refrigerate for at least 30 minutes before serving.

3

Transfer 1/2 cup of cauliflower to a food processor or blender; add the tbsp olive oil and blend into a thick puree, set aside.

4

In a colander, rinse the remaining cauliflower with cold water; set aside to drain.

5

In a large mixing bowl, whisk together the mayonnaise, vinegar, mustard, celery seed, salt, and pepper.

6

Gently fold in the drained cauliflower florets, diced eggs, celery, pickles, and green onions.

7

Fold in the pureed cauliflower and season with salt and pepper, to taste.

8

Refrigerate for at least 30 minutes before serving.

Fauxtato Salad

START TODAY. JOIN US.

START TODAY. JOIN US.

congrats
on taking the next step

congrats
on taking the next step

towards a healthier lifestyle!

 Here’s what will happen next:

  1. One of our coaches will give you a call to learn more about you and your ambitions.
  2. Then we’ll schedule your consultation and body composition analysis.
  3. Next, you’ll begin your journey to a healthier life.

All of our plans are customized to accommodate your unique needs and lifestyle. Once you hit your ideal healthy body composition we transition you into our amazing personalized and free* maintenance plan. And it’s free forever. That’s why we’re 30/10 Weight Loss For Life.

We’ll talk to you soon!