FROM 30/10'S KITCHEN...

Fall Cold Brew

Another Delicious 30/10 Recipe

with Pumpkin Spice Cold Foam

RECIPE SUMMARY

 

Fall Cold Brew with Pumpkin Spice Cold Foam

Makes 1 serving: Each serving counts towards 1 dairy option

 

INGREDIENTS

Fall Cold Brew
 1 cup Cold Brew
 2 tablespoons Half and half
 1 teaspoon Walden Farms Maple Walnut Syrup
 Ice to preference
30/10 Pumpkin Spice Mix
 3 tablespoons Cinnamon
 2 teaspoons Ground Ginger
 2 teaspoons Ground Nutmeg
 1½ teaspoons Ground Allspice
 1½ teaspoons Ground Clove

 

DIRECTIONS

Fall Cold Brew
1

Use a milk frother to froth the half and half, Walden Farms Maple Walnut Syrup and ¼ teaspoon of the 30/10 Pumpkin Spice Blend.

2

Fill a glass with ice and pour in the cold brew. Use a spoon to gently add the foam to the top of the cold brew and enjoy.

Pumpkin Spice Mix
3

Mix all spices together; use in whatever you would like to make it pumpkin spice flavored!

4

Store in a Ziploc baggie or airtight container.

5

*Make sure to froth while cold, heating doesn’t hold the foam.*

 

Ingredients

Fall Cold Brew
 1 cup Cold Brew
 2 tablespoons Half and half
 1 teaspoon Walden Farms Maple Walnut Syrup
 Ice to preference
30/10 Pumpkin Spice Mix
 3 tablespoons Cinnamon
 2 teaspoons Ground Ginger
 2 teaspoons Ground Nutmeg
 1½ teaspoons Ground Allspice
 1½ teaspoons Ground Clove

Directions

Fall Cold Brew
1

Use a milk frother to froth the half and half, Walden Farms Maple Walnut Syrup and ¼ teaspoon of the 30/10 Pumpkin Spice Blend.

2

Fill a glass with ice and pour in the cold brew. Use a spoon to gently add the foam to the top of the cold brew and enjoy.

Pumpkin Spice Mix
3

Mix all spices together; use in whatever you would like to make it pumpkin spice flavored!

4

Store in a Ziploc baggie or airtight container.

5

*Make sure to froth while cold, heating doesn’t hold the foam.*

Fall Cold Brew

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