FROM 30/10'S KITCHEN...

Eggroll in A Bowl

RECIPE SUMMARY

 

Eggroll in A Bowl

Makes 2 Servings: Counts towards 2 cups of Vegetables (1/2 cup of Restricted Vegetables)

 

INGREDIENTS

 1 lb Ground Chicken
 2 cloves Garlic, minced
 1 inch Ginger, minced
 1 teaspoon Onion Powder
 3 cups Green Cabbage, shredded
 2 medium Carrots, shredded
 2 tablespoons Sesame Oil
 2 tablespoons Coconut Aminos
 1 tablespoon Tamari
 Sea Salt and Pepper to Taste

 

DIRECTIONS

1

Heat a large pan over medium high heat and add in the ground chicken and cook for 5-7 minutes or until it is entirely cooked.

2

Add the garlic, ginger, and onion powder to the pan and stir to combine, cook for 1-2 minutes and add in the cabbage and carrots. Stir to combine and cook until wilted.

3

Remove the dish from the heat, top with sesame oil, coconut aminos, and tamari then stir to combine.

 

Ingredients

 1 lb Ground Chicken
 2 cloves Garlic, minced
 1 inch Ginger, minced
 1 teaspoon Onion Powder
 3 cups Green Cabbage, shredded
 2 medium Carrots, shredded
 2 tablespoons Sesame Oil
 2 tablespoons Coconut Aminos
 1 tablespoon Tamari
 Sea Salt and Pepper to Taste

Directions

1

Heat a large pan over medium high heat and add in the ground chicken and cook for 5-7 minutes or until it is entirely cooked.

2

Add the garlic, ginger, and onion powder to the pan and stir to combine, cook for 1-2 minutes and add in the cabbage and carrots. Stir to combine and cook until wilted.

3

Remove the dish from the heat, top with sesame oil, coconut aminos, and tamari then stir to combine.

Eggroll in A Bowl