FROM 30/10'S KITCHEN...

Egg Drop Soup

RECIPE SUMMARY

 

Egg Drop Soup

Makes 3 Servings: Counts towards 1 oz. Meat

 

 

INGREDIENTS

 4 cups Chicken Broth, low sodium
 2 tablespoons Green Onions, chopped
 3 Eggs
 2 tablespoons Cold Water
 1 teaspoon Red Pepper Flakes (optional)
 1 tablespoon Tamari

 

DIRECTIONS

1

In a medium pot, heat chicken broth and green onions over high heat, until it comes to a slow boil.

2

In a separate small bowl, whisk together eggs, red chili flakes and cold water

3

Once the chicken broth mixture has come to a boil, then slowly add in the whisked eggs.

4

Stir continuously until the eggs are fully cooked, about 2 minutes.

5

Add in tamari, and serve!

 

Ingredients

 4 cups Chicken Broth, low sodium
 2 tablespoons Green Onions, chopped
 3 Eggs
 2 tablespoons Cold Water
 1 teaspoon Red Pepper Flakes (optional)
 1 tablespoon Tamari

Directions

1

In a medium pot, heat chicken broth and green onions over high heat, until it comes to a slow boil.

2

In a separate small bowl, whisk together eggs, red chili flakes and cold water

3

Once the chicken broth mixture has come to a boil, then slowly add in the whisked eggs.

4

Stir continuously until the eggs are fully cooked, about 2 minutes.

5

Add in tamari, and serve!

Egg Drop Soup

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