FROM 30/10'S KITCHEN...

Dalgona Coffee

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Makes 1 serving: Each serving counts toward ½ a dairy option   

 

INGREDIENTS

 

 2 teaspoons Instant Espresso
 1 teaspoon hot water
 1 teaspoon Walden Farms Pancake Syrup
 ½ cup cashew milk
 ¼ cup ice

 

DIRECTIONS

 

1

In a medium bowl combine together the Instant Espresso, hot water, and the Walden Farms pancake Syrup. Once the espresso is fully dissolved use a hand held mixer to whip it until fluffy (about 2 minutes)

2

Place the Cashew milk and ice to a cup, spoon the espresso foam on top, enjoy.

 

Ingredients

 2 teaspoons Instant Espresso
 1 teaspoon hot water
 1 teaspoon Walden Farms Pancake Syrup
 ½ cup cashew milk
 ¼ cup ice

Directions

1

In a medium bowl combine together the Instant Espresso, hot water, and the Walden Farms pancake Syrup. Once the espresso is fully dissolved use a hand held mixer to whip it until fluffy (about 2 minutes)

2

Place the Cashew milk and ice to a cup, spoon the espresso foam on top, enjoy.

Dalgona Coffee