RECIPE SUMMARY
Daikon Radish Hash
Makes 1 Serving: Counts towards 2 cups Vegetables, 2 tablespoons Oil
INGREDIENTS
1 cup Daikon Radish, cubed
½ cup Onion, chopped
½ cup Celery, chopped
2 tablespoons Olive Oil
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
Heat the oil in a large skillet over medium-low heat; add veggies and cook until lightly brown; stirring occasionally. Serve hot.
Ingredients
1 cup Daikon Radish, cubed
½ cup Onion, chopped
½ cup Celery, chopped
2 tablespoons Olive Oil
Sea Salt, to taste
Black Pepper, to taste
Directions
1
Heat the oil in a large skillet over medium-low heat; add veggies and cook until lightly brown; stirring occasionally. Serve hot.