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Daikon Radish Hash

RECIPE SUMMARY

 

Daikon Radish Hash

Makes 1 Serving: Counts towards 2 cups Vegetables, 2 tablespoons Oil

 

 

INGREDIENTS

 1 cup Daikon Radish, cubed
 ½ cup Onion, chopped
 ½ cup Celery, chopped
 2 tablespoons Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

1

Heat the oil in a large skillet over medium-low heat; add veggies and cook until lightly brown; stirring occasionally. Serve hot.

 

Ingredients

 1 cup Daikon Radish, cubed
 ½ cup Onion, chopped
 ½ cup Celery, chopped
 2 tablespoons Olive Oil
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Heat the oil in a large skillet over medium-low heat; add veggies and cook until lightly brown; stirring occasionally. Serve hot.

Daikon Radish Hash

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