RECIPE SUMMARY
Curried Shrimp Zoodles (time: 15 minutes)
Makes 2 servings: Counts towards 6oz protein, 2 cups vegetables, ½ tablespoon Oil
INGREDIENTS
DIRECTIONS
Heat a large pan over medium high heat. Add in the oil, ginger and garlic, sauté until fragrant. Add in the shrimp and saute until the shrimp is pink (1-3 minutes).
Stir in the Thai Red Curry Paste, coconut milk, and lime, taste and adjust seasonings. Bring to a boil then add the zucchini cook for another minute then remove and serve.
Ingredients
Directions
Heat a large pan over medium high heat. Add in the oil, ginger and garlic, sauté until fragrant. Add in the shrimp and saute until the shrimp is pink (1-3 minutes).
Stir in the Thai Red Curry Paste, coconut milk, and lime, taste and adjust seasonings. Bring to a boil then add the zucchini cook for another minute then remove and serve.