RECIPE SUMMARY
Makes 1 Serving: Each serving counts toward 2 cups Vegetables (½ cup restricted vegetables), 1 tablespoon Oil
INGREDIENTS
1 cup Cucumber
1 Scallion
½ cup Green Bell Pepper
½ cup Radishes
1 tablespoon Olive Oil
3 tablespoons Vinegar
3 tablespoons Fresh Dill, chopped
½ teaspoon Dried Basil
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
Cut the cucumber, bell pepper and radishes into strips. Mince the scallion. Place in a large bowl.
2
In a separate bowl, combine the olive oil, vinegar, dill, and spices to make the dressing. Mix well.
3
Pour dressing over vegetables and mix. Chill 30 minutes before serving.
Ingredients
1 cup Cucumber
1 Scallion
½ cup Green Bell Pepper
½ cup Radishes
1 tablespoon Olive Oil
3 tablespoons Vinegar
3 tablespoons Fresh Dill, chopped
½ teaspoon Dried Basil
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
Sea Salt, to taste
Black Pepper, to taste
Directions
1
Cut the cucumber, bell pepper and radishes into strips. Mince the scallion. Place in a large bowl.
2
In a separate bowl, combine the olive oil, vinegar, dill, and spices to make the dressing. Mix well.
3
Pour dressing over vegetables and mix. Chill 30 minutes before serving.