FROM 30/10'S KITCHEN...

Cucumber Feta Boats

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Makes 1 Serving: Each serving counts toward 1½ cups Vegetables, 1 Dairy Option

 

INGREDIENTS

 

 1 Cucumber
 2 tablespoons Reduced Fat Feta Cheese
 1 teaspoon Dried Parsley
 1 teaspoon Dill
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

 

1

Cut the cucumber in half lengthwise, and remove the seeds. Cut a small strip off the bottom of one of the cut halves to make a base, so it will not fall over. Dice the other half into ¼ inch pieces.

2

In a bowl, combine the diced cucumber with the feta cheese parsley, dill, salt and pepper; spread mixture into the middle of the cucumber boat and slice into bite size pieces. Enjoy!

 

Ingredients

 1 Cucumber
 2 tablespoons Reduced Fat Feta Cheese
 1 teaspoon Dried Parsley
 1 teaspoon Dill
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Cut the cucumber in half lengthwise, and remove the seeds. Cut a small strip off the bottom of one of the cut halves to make a base, so it will not fall over. Dice the other half into ¼ inch pieces.

2

In a bowl, combine the diced cucumber with the feta cheese parsley, dill, salt and pepper; spread mixture into the middle of the cucumber boat and slice into bite size pieces. Enjoy!

Cucumber Feta Boats

Nice! We're glad to know you're interested.

Simply submit your contact info and we’ll quickly reach out to answer any questions you may have.