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Cucumber Feta Boats

RECIPE SUMMARY

 

Makes 1 Serving: Each serving counts toward 1½ cups Vegetables, 1 Dairy Option

 

INGREDIENTS

 

 1 Cucumber
 2 tablespoons Reduced Fat Feta Cheese
 1 teaspoon Dried Parsley
 1 teaspoon Dill
 Sea Salt, to taste
 Black Pepper, to taste

 

DIRECTIONS

 

1

Cut the cucumber in half lengthwise, and remove the seeds. Cut a small strip off the bottom of one of the cut halves to make a base, so it will not fall over. Dice the other half into ¼ inch pieces.

2

In a bowl, combine the diced cucumber with the feta cheese parsley, dill, salt and pepper; spread mixture into the middle of the cucumber boat and slice into bite size pieces. Enjoy!

 

Ingredients

 1 Cucumber
 2 tablespoons Reduced Fat Feta Cheese
 1 teaspoon Dried Parsley
 1 teaspoon Dill
 Sea Salt, to taste
 Black Pepper, to taste

Directions

1

Cut the cucumber in half lengthwise, and remove the seeds. Cut a small strip off the bottom of one of the cut halves to make a base, so it will not fall over. Dice the other half into ¼ inch pieces.

2

In a bowl, combine the diced cucumber with the feta cheese parsley, dill, salt and pepper; spread mixture into the middle of the cucumber boat and slice into bite size pieces. Enjoy!

Cucumber Feta Boats
IngredientsDirections

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