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Crockpot Turkey Breast

RECIPE SUMMARY

 

Crockpot Turkey Breast

Makes 3 servings: Each serving counts towards 5oz of protein

 

 

INGREDIENTS

 1 Turkey Breast, bone in skin on
 1 Tablespoon Rosemary
 1 Tablespoon Thyme
 1 head of Garlic
 2 Teaspoons Onion Powder
 Sea Salt, to taste
 Pepper, to taste
  A Pinch of Nutmeg

 

DIRECTIONS

1

Slice a head of garlic in half so all of the cloves are visible. Place the head skin side down in the crockpot.

2

Combine all the spices in a small bowl and use them to season under and on top of the turkey skin.

3

Place the turkey on top of the garlic and set the crock pot to low for eight hours.

 

Ingredients

 1 Turkey Breast, bone in skin on
 1 Tablespoon Rosemary
 1 Tablespoon Thyme
 1 head of Garlic
 2 Teaspoons Onion Powder
 Sea Salt, to taste
 Pepper, to taste
  A Pinch of Nutmeg

Directions

1

Slice a head of garlic in half so all of the cloves are visible. Place the head skin side down in the crockpot.

2

Combine all the spices in a small bowl and use them to season under and on top of the turkey skin.

3

Place the turkey on top of the garlic and set the crock pot to low for eight hours.

Crockpot Turkey Breast
IngredientsDirections

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