FROM 30/10'S KITCHEN...

Crockpot Italian Sausage Soup

RECIPE SUMMARY

 

Crockpot Italian Sausage Soup

Makes 4 Servings: Counts towards 1 Serving Meat, 2 cups Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1½ lbs of Isernio’s Italian Chicken Sausage
 4 cups of Tomatoes, diced
 2 cups White Onion, chopped
 1 cup Kale, chopped
 1 cup Mushrooms, sliced
 4 cups Imagine Organic Free Range Chicken Broth
 4 cups of Spinach, roughly chopped
 2 tablespoons Garlic, diced
 3½ tablespoons Mrs. Dash Table Blend Seasoning Blend
 4 tablespoons Olive Oil

 

DIRECTIONS

1

Add the chicken stock, onion, tomatoes, mushrooms, olive oil, garlic and Mrs. Dash seasoning to a crockpot and set on high. Cover with lid and cook for 1 hour.

2

Add in the chicken sausage, dropping bite size pieces into the broth. Cover again and cook for an additional 2 hours. Stir in spinach and kale to personal serving.

 

Ingredients

 1½ lbs of Isernio’s Italian Chicken Sausage
 4 cups of Tomatoes, diced
 2 cups White Onion, chopped
 1 cup Kale, chopped
 1 cup Mushrooms, sliced
 4 cups Imagine Organic Free Range Chicken Broth
 4 cups of Spinach, roughly chopped
 2 tablespoons Garlic, diced
 3½ tablespoons Mrs. Dash Table Blend Seasoning Blend
 4 tablespoons Olive Oil

Directions

1

Add the chicken stock, onion, tomatoes, mushrooms, olive oil, garlic and Mrs. Dash seasoning to a crockpot and set on high. Cover with lid and cook for 1 hour.

2

Add in the chicken sausage, dropping bite size pieces into the broth. Cover again and cook for an additional 2 hours. Stir in spinach and kale to personal serving.

Crockpot Italian Sausage Soup