RECIPE SUMMARY
Crock Pot Chili
Makes 4 Servings: Counts towards 1-8 Oz Protein, 2 cups vegetables, ¾ cup restricted vegetables
INGREDIENTS
2 lbs Ground Bison (substitute ground turkey or beef)
3 cups Tomatoes, diced
3 cloves Garlic, minced
2 cups Green Bell Pepper
2 cups Mushrooms Sliced
1 cup Onion minced
2 tablespoons Onion Powder
2 tablespoons Cumin
2 tablespoons Coriander
4 tablespoons Chili Powder
1 tablespoon Oregano
1 teaspoon Cayenne, or to taste
2 teaspoons Sea Salt, or to taste
Black Pepper to taste
2 cups of Imagine Organic Grass Fed Beef Broth
DIRECTIONS
1
Combine all ingredients in the crock pot, taking time to break apart the ground bison. Place the crock pot on high and cook for 6-8 hours stirring and breaking up the ground bison every hour.
2
*Note: for an even tastier chili brown the bison, garlic, onion, and bell peppers before placing them in the crock pot*
Ingredients
2 lbs Ground Bison (substitute ground turkey or beef)
3 cups Tomatoes, diced
3 cloves Garlic, minced
2 cups Green Bell Pepper
2 cups Mushrooms Sliced
1 cup Onion minced
2 tablespoons Onion Powder
2 tablespoons Cumin
2 tablespoons Coriander
4 tablespoons Chili Powder
1 tablespoon Oregano
1 teaspoon Cayenne, or to taste
2 teaspoons Sea Salt, or to taste
Black Pepper to taste
2 cups of Imagine Organic Grass Fed Beef Broth
Directions
1
Combine all ingredients in the crock pot, taking time to break apart the ground bison. Place the crock pot on high and cook for 6-8 hours stirring and breaking up the ground bison every hour.
2
*Note: for an even tastier chili brown the bison, garlic, onion, and bell peppers before placing them in the crock pot*