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Crispy Kale Chips

RECIPE SUMMARY

 

Crispy Kale Chips

Makes 2 Servings: Counts towards 2 cups Vegetables, ½ tablespoon Oil

 

INGREDIENTS

 1 Bunch of Kale (about 4 cups)
 1 tablespoon Oil
 Sea Salt, to taste

 

DIRECTIONS

1

Preheat the oven to 300°F; line a baking sheet parchment paper.

2

Remove stems from kale and brush with oil and salt.

3

Bake for 15 to 20 minutes, or until desired crispness is achieved. Flip halfway through for even cooking.

 

Ingredients

 1 Bunch of Kale (about 4 cups)
 1 tablespoon Oil
 Sea Salt, to taste

Directions

1

Preheat the oven to 300°F; line a baking sheet parchment paper.

2

Remove stems from kale and brush with oil and salt.

3

Bake for 15 to 20 minutes, or until desired crispness is achieved. Flip halfway through for even cooking.

Crispy Kale Chips
IngredientsDirections

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