RECIPE SUMMARY
Crispy Kale Chips
Makes 2 Servings: Counts towards 2 cups Vegetables, ½ tablespoon Oil
INGREDIENTS
1 Bunch of Kale (about 4 cups)
1 tablespoon Oil
Sea Salt, to taste
DIRECTIONS
1
Preheat the oven to 300°F; line a baking sheet parchment paper.
2
Remove stems from kale and brush with oil and salt.
3
Bake for 15 to 20 minutes, or until desired crispness is achieved. Flip halfway through for even cooking.
Ingredients
1 Bunch of Kale (about 4 cups)
1 tablespoon Oil
Sea Salt, to taste
Directions
1
Preheat the oven to 300°F; line a baking sheet parchment paper.
2
Remove stems from kale and brush with oil and salt.
3
Bake for 15 to 20 minutes, or until desired crispness is achieved. Flip halfway through for even cooking.