FROM 30/10'S KITCHEN...

Crispy Cucumber

Another Delicious 30/10 Recipe

with Blackened Shrimp

RECIPE SUMMARY

 

Crispy Cucumber with Blackened Shrimp

Makes 2 Servings: Counts towards 1 Serving Meat, ½ cup Vegetables, 1 tablespoon Oil

 

INGREDIENTS

 1 cup Cucumber, peeled and sliced
 2 tablespoons Olive Oil
 1 tablespoon Fresh Lime Juice
 1½ teaspoon Salt
 1½ teaspoon Pepper
 2 tablespoons Fresh Cilantro, chopped
 2 Personal Servings Shrimp
 2 teaspoons Paprika
 2 teaspoons Garlic Powder
 1 teaspoon Ground Cumin
 1 teaspoon Dried Thyme
 1 teaspoon Dried Oregano
 ¼ teaspoon Cayenne Pepper
 ¼ teaspoon Chili Powder

 

DIRECTIONS

1

In a bowl, combine the cucumbers with 1 tablespoon of the olive oil, lime juice, ½ teaspoon salt and ½ teaspoon of pepper; refrigerate until ready to use.

2

Coat the shrimp in olive oil and in a separate small bowl, combine the paprika, garlic powder, cumin, salt, pepper, thyme, oregano, cayenne and chili powders; toss the shrimp in the spice mix til completely covered.

3

Heat the remaining tablespoon of olive oil on medium high heat in a large skillet; without overcrowding, place the shrimp in the hot skillet and sear on both sides for about 1.5 minutes. When done, move to a plate.

4

Take the cucumbers out of the fridge and lay flat on a tray; layer on the cilantro and shrimp. Enjoy!

 

Ingredients

 1 cup Cucumber, peeled and sliced
 2 tablespoons Olive Oil
 1 tablespoon Fresh Lime Juice
 1½ teaspoon Salt
 1½ teaspoon Pepper
 2 tablespoons Fresh Cilantro, chopped
 2 Personal Servings Shrimp
 2 teaspoons Paprika
 2 teaspoons Garlic Powder
 1 teaspoon Ground Cumin
 1 teaspoon Dried Thyme
 1 teaspoon Dried Oregano
 ¼ teaspoon Cayenne Pepper
 ¼ teaspoon Chili Powder

Directions

1

In a bowl, combine the cucumbers with 1 tablespoon of the olive oil, lime juice, ½ teaspoon salt and ½ teaspoon of pepper; refrigerate until ready to use.

2

Coat the shrimp in olive oil and in a separate small bowl, combine the paprika, garlic powder, cumin, salt, pepper, thyme, oregano, cayenne and chili powders; toss the shrimp in the spice mix til completely covered.

3

Heat the remaining tablespoon of olive oil on medium high heat in a large skillet; without overcrowding, place the shrimp in the hot skillet and sear on both sides for about 1.5 minutes. When done, move to a plate.

4

Take the cucumbers out of the fridge and lay flat on a tray; layer on the cilantro and shrimp. Enjoy!

Notes

Crispy Cucumber

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