RECIPE SUMMARY
Cranberry Vinaigrette
Makes 6 Servings: Counts towards 2 tablespoons Oil
INGREDIENTS
DIRECTIONS
In a small microwavable dish, heat the cranberry sauce in the microwave for 15 seconds, remove and set aside.
Add a tablespoon of oil to a pan and heat on medium low heat; add the green onions, rosemary, and garlic until fragrant. Add the herbs to the bowl with the cranberry sauce, also adding the vinegar, dressing, and lemon juice, whisking while adding.
While continuing to whisk, slowly drizzle in the olive oil; season with salt and pepper.
Chill for 15 to 20 minutes before using; serve over greens.
Ingredients
Directions
In a small microwavable dish, heat the cranberry sauce in the microwave for 15 seconds, remove and set aside.
Add a tablespoon of oil to a pan and heat on medium low heat; add the green onions, rosemary, and garlic until fragrant. Add the herbs to the bowl with the cranberry sauce, also adding the vinegar, dressing, and lemon juice, whisking while adding.
While continuing to whisk, slowly drizzle in the olive oil; season with salt and pepper.
Chill for 15 to 20 minutes before using; serve over greens.