FROM 30/10'S KITCHEN...

Crab Cakes

RECIPE SUMMARY

 

Crab Cakes

Makes 3 Servings: Counts towards 1 Serving Meat

 

INGREDIENTS

 1 Lemon, zested and squeezed
 ½ cup Walden Farms Amazin’ Mayo
 1 teaspoon Old Bay Seasoning
 ½ teaspoon Yellow Mustard
 ½ teaspoon White Wine Vinegar
 2 Large Eggs
 1 lb. Lump Dungeness or King Crab Meat
 Cooking Spray

 

DIRECTIONS

1

Preheat the oven to 350°F.

2

Spray a mini muffin tin with cooking spray.

3

In a bowl, combine all ingredients and spoon 1 Tablespoon of the crab mixture into each muffin cup.

4

Bake for 25 minutes or until crisp, golden brown and set; remove from the oven and cool slightly before serving.

 

Ingredients

 1 Lemon, zested and squeezed
 ½ cup Walden Farms Amazin’ Mayo
 1 teaspoon Old Bay Seasoning
 ½ teaspoon Yellow Mustard
 ½ teaspoon White Wine Vinegar
 2 Large Eggs
 1 lb. Lump Dungeness or King Crab Meat
 Cooking Spray

Directions

1

Preheat the oven to 350°F.

2

Spray a mini muffin tin with cooking spray.

3

In a bowl, combine all ingredients and spoon 1 Tablespoon of the crab mixture into each muffin cup.

4

Bake for 25 minutes or until crisp, golden brown and set; remove from the oven and cool slightly before serving.

Crab Cakes

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