RECIPE SUMMARY
Coconut Curry Chicken
Makes 1 Serving Meat, 1 tablespoon Oil, 1 Dairy Option
INGREDIENTS
DIRECTIONS
Season the chicken with salt and pepper.
In a bowl, combine the curry powder and the olive oil. In a skillet, heat the curry oil over medium high heat for 1 minute; add in the garlic and onions and cook for 1 minute, then add in the chicken and stir until thoroughly coated. Reduce the heat to medium and cook until the chicken is thoroughly cooked through.
Add in the coconut milk, tomatoes, and stevia into the pan, cover, and let simmer for 30 to 40 minutes.
Ingredients
Directions
Season the chicken with salt and pepper.
In a bowl, combine the curry powder and the olive oil. In a skillet, heat the curry oil over medium high heat for 1 minute; add in the garlic and onions and cook for 1 minute, then add in the chicken and stir until thoroughly coated. Reduce the heat to medium and cook until the chicken is thoroughly cooked through.
Add in the coconut milk, tomatoes, and stevia into the pan, cover, and let simmer for 30 to 40 minutes.