FROM 30/10'S KITCHEN...

Cobb Salad Skewers

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Cobb Salad Skewers

Makes 1 Serving: Counts towards 1 Serving Meat, ½ cup Vegetables, 1 Dairy Option

 

INGREDIENTS

 1 Small Head of Iceberg Lettuce
 ½ cup Cherry tomatoes
 5 oz. Flank Steak
 2 tablespoons Reduced Fat Feta Cheese
 2 tablespoons Walden Farms Bacon Ranch Dressing
 1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 Sea Salt, to taste
 Black Pepper, to Taste

 

DIRECTIONS

1

Heat grill pan on medium heat; season the steak with garlic powder, onion powder, sea salt and pepper.

2

Drizzle the grill pan with olive oil so the steak does not stick; cook for roughly 5 minutes on each side. Once done, let rest for 5 minutes before slicing.

3

While steak is cooking, dice the lettuce into tall cubes.

4

Using a toothpick, start building your skewer by placing a cherry tomato, piece of steak, then iceberg lettuce. Once done, lay flat on a tray and drizzle Walden farms bacon ranch, and sprinkle with the feta cheese.

 

Ingredients

 1 Small Head of Iceberg Lettuce
 ½ cup Cherry tomatoes
 5 oz. Flank Steak
 2 tablespoons Reduced Fat Feta Cheese
 2 tablespoons Walden Farms Bacon Ranch Dressing
 1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 Sea Salt, to taste
 Black Pepper, to Taste

Directions

1

Heat grill pan on medium heat; season the steak with garlic powder, onion powder, sea salt and pepper.

2

Drizzle the grill pan with olive oil so the steak does not stick; cook for roughly 5 minutes on each side. Once done, let rest for 5 minutes before slicing.

3

While steak is cooking, dice the lettuce into tall cubes.

4

Using a toothpick, start building your skewer by placing a cherry tomato, piece of steak, then iceberg lettuce. Once done, lay flat on a tray and drizzle Walden farms bacon ranch, and sprinkle with the feta cheese.

Cobb Salad Skewers