FROM 30/10'S KITCHEN...

Cobb Salad Skewers

Another Delicious 30/10 Recipe

RECIPE SUMMARY

 

Cobb Salad Skewers

Makes 1 Serving: Counts towards 1 Serving Meat, ½ cup Vegetables, 1 Dairy Option

 

INGREDIENTS

 1 Small Head of Iceberg Lettuce
 ½ cup Cherry tomatoes
 5 oz. Flank Steak
 2 tablespoons Reduced Fat Feta Cheese
 2 tablespoons Walden Farms Bacon Ranch Dressing
 1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 Sea Salt, to taste
 Black Pepper, to Taste

 

DIRECTIONS

1

Heat grill pan on medium heat; season the steak with garlic powder, onion powder, sea salt and pepper.

2

Drizzle the grill pan with olive oil so the steak does not stick; cook for roughly 5 minutes on each side. Once done, let rest for 5 minutes before slicing.

3

While steak is cooking, dice the lettuce into tall cubes.

4

Using a toothpick, start building your skewer by placing a cherry tomato, piece of steak, then iceberg lettuce. Once done, lay flat on a tray and drizzle Walden farms bacon ranch, and sprinkle with the feta cheese.

 

Ingredients

 1 Small Head of Iceberg Lettuce
 ½ cup Cherry tomatoes
 5 oz. Flank Steak
 2 tablespoons Reduced Fat Feta Cheese
 2 tablespoons Walden Farms Bacon Ranch Dressing
 1 teaspoon Garlic Powder
 1 teaspoon Onion Powder
 Sea Salt, to taste
 Black Pepper, to Taste

Directions

1

Heat grill pan on medium heat; season the steak with garlic powder, onion powder, sea salt and pepper.

2

Drizzle the grill pan with olive oil so the steak does not stick; cook for roughly 5 minutes on each side. Once done, let rest for 5 minutes before slicing.

3

While steak is cooking, dice the lettuce into tall cubes.

4

Using a toothpick, start building your skewer by placing a cherry tomato, piece of steak, then iceberg lettuce. Once done, lay flat on a tray and drizzle Walden farms bacon ranch, and sprinkle with the feta cheese.

Notes

Cobb Salad Skewers

Nice! We're glad to know you're interested.

Simply submit your contact info and we’ll quickly reach out to book your FREE consultation.