RECIPE SUMMARY
Makes 1 Serving: Counts towards 1 tablespoon Oil
INGREDIENTS
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Apple Cider Vinegar
½ tablespoon Garlic, minced
1 Anchovy
3 Hearts of Romaine, chopped
Sea Salt, to taste
Black Pepper, to taste
DIRECTIONS
1
In a small bowl, combine the olive oil, lemon juice, vinegar, and garlic.
2
Pat the anchovy dry and finely mince; whisk into the dressing.
3
Toss the chopped romaine and dressing together, add salt and pepper to taste.
Ingredients
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Apple Cider Vinegar
½ tablespoon Garlic, minced
1 Anchovy
3 Hearts of Romaine, chopped
Sea Salt, to taste
Black Pepper, to taste
Directions
1
In a small bowl, combine the olive oil, lemon juice, vinegar, and garlic.
2
Pat the anchovy dry and finely mince; whisk into the dressing.
3
Toss the chopped romaine and dressing together, add salt and pepper to taste.