FROM 30/10'S KITCHEN...

Cinnamon Roll Cookie

RECIPE SUMMARY

 

Servings: 1, 1 serving = 1 30/10 packet, and 1 tablespoon of oil

 

INGREDIENTS

 

 1 30/10 Cinnamon Vanilla Cereal
 1 tablespoon melted coconut oil
 1 egg white

 

DIRECTIONS

 

1

Preheat the oven to 400˚F.

2

Using a rolling pin, crush the cereal (you can leave the cereal inside the bag to prevent a mess)

3

Put the crushed cereal in a bowl.

4

Add the egg white and melted coconut oil, mix well.

5

Put parchment paper on a baking sheet, and form the cereal mixture into a flat circular shape.

6

Bake in the oven for 8-10 minutes or until your desired crispness.

7

Enjoy!

 

Ingredients

 1 30/10 Cinnamon Vanilla Cereal
 1 tablespoon melted coconut oil
 1 egg white

Directions

1

Preheat the oven to 400˚F.

2

Using a rolling pin, crush the cereal (you can leave the cereal inside the bag to prevent a mess)

3

Put the crushed cereal in a bowl.

4

Add the egg white and melted coconut oil, mix well.

5

Put parchment paper on a baking sheet, and form the cereal mixture into a flat circular shape.

6

Bake in the oven for 8-10 minutes or until your desired crispness.

7

Enjoy!

Cinnamon Roll Cookie
IngredientsDirections

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