RECIPE SUMMARY
Makes 4 Servings: Each serving counts toward 1 tablespoon Oil
INGREDIENTS
1 Bunch of cilantro
2 Limes, juiced
½ Jalapeño, seeded
2 tablespoons White Wine Vinegar
¼ teaspoon Sea Salt
½ teaspoon Yellow Mustard
¼ cup Olive Oil
DIRECTIONS
1
In a blender or food processor, combine the cilantro, lime juice, jalapeño, garlic and vinegar; blend well. Add in the sea salt, mustard and olive oil; blend.
Ingredients
1 Bunch of cilantro
2 Limes, juiced
½ Jalapeño, seeded
2 tablespoons White Wine Vinegar
¼ teaspoon Sea Salt
½ teaspoon Yellow Mustard
¼ cup Olive Oil
Directions
1
In a blender or food processor, combine the cilantro, lime juice, jalapeño, garlic and vinegar; blend well. Add in the sea salt, mustard and olive oil; blend.