FROM 30/10'S KITCHEN...

Cilantro Lime Steak

RECIPE SUMMARY

 

Makes 4 Servings: Counts towards 1 Serving Meat, 2 tablespoons Oil

 

INGREDIENTS

 1½ lb. Skirt Steak
 1/3 cup Tamari
 ½ cup Olive Oil
 2 Limes, juiced
 3 Cloves of Garlic, minced
 Handful of Cilantro, chopped
 Dash of Red Pepper Flakes

 

DIRECTIONS

1

In a bowl, whisk together oil, tamari, lime juice, garlic, cilantro and red pepper flakes to make marinade.

2

In a large Ziploc bag, add steak and pour over marinade. Refrigerate for 4 hours, or overnight. Before cooking, allow steak to return to room temperature.

3

Grill steak on medium-high heat to desired doneness.

 

Ingredients

 1½ lb. Skirt Steak
 1/3 cup Tamari
 ½ cup Olive Oil
 2 Limes, juiced
 3 Cloves of Garlic, minced
 Handful of Cilantro, chopped
 Dash of Red Pepper Flakes

Directions

1

In a bowl, whisk together oil, tamari, lime juice, garlic, cilantro and red pepper flakes to make marinade.

2

In a large Ziploc bag, add steak and pour over marinade. Refrigerate for 4 hours, or overnight. Before cooking, allow steak to return to room temperature.

3

Grill steak on medium-high heat to desired doneness.

Cilantro Lime Steak
IngredientsDirections

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