RECIPE SUMMARY
Chipotle Lime Steak Skewers
Makes 4 Servings: Counts towards 1 Serving Meat, 1½ cups Vegetables
INGREDIENTS
DIRECTIONS
Juice the limes into a small bowl, adding in the sea salt, cumin, chipotle pepper, cilantro and garlic to make a marinade. Transfer to a Ziploc bag and add the steak; set aside to marinate.
While the meat marinates, chop the vegetables into large pieces; when finished marinating, alternate the vegetables and steak until skewers are full.
Heat a grill on medium heat and add the skewers; cook for 5 to 7 minutes per side until steak is cooked through. When finished, squeeze a lime over the top and serve.
Ingredients
Directions
Juice the limes into a small bowl, adding in the sea salt, cumin, chipotle pepper, cilantro and garlic to make a marinade. Transfer to a Ziploc bag and add the steak; set aside to marinate.
While the meat marinates, chop the vegetables into large pieces; when finished marinating, alternate the vegetables and steak until skewers are full.
Heat a grill on medium heat and add the skewers; cook for 5 to 7 minutes per side until steak is cooked through. When finished, squeeze a lime over the top and serve.