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Chipotle Cauliflower Salad

Chipotle Cauliflower Salad

RECIPE SUMMARY

 

Chipotle Cauliflower Salad

Makes 2 servings: Each serving counts towards 2 cups of vegetables (¾ cup restricted vegetables) 

 

INGREDIENTS

 2½ cups Cauliflower Florets
 1 cup Bell Pepper, diced
 ½ cup Red Onion, diced
 2 tablespoons Cilantro, rough chopped
 2 tablespoons Avocado Oil
 ½ teaspoon Chipotle Powder
 ¼ teaspoon Onion Powder
 ¼ teaspoon Garlic Powder
 Zest from 1 lime
 Sea Salt, to taste
 Black Pepper, to taste
 Juice from half a lime

 

DIRECTIONS

1

Bring a large pot of water to a boil, and set the oven to 375ºF.

2

Add the cauliflower florets, simmer the florets for 2-5 minutes or until the florets are slightly soft.

3

Drain the cauliflower florets and place them on a sheet tray, and place the tray in the oven for 5 minutes.

4

Remove the florets from the oven and let them cool.

5

In a large bowl combine the remaining ingredients, add the cauliflower and stir, season with sea salt and black pepper as needed.

 

Ingredients

 2½ cups Cauliflower Florets
 1 cup Bell Pepper, diced
 ½ cup Red Onion, diced
 2 tablespoons Cilantro, rough chopped
 2 tablespoons Avocado Oil
 ½ teaspoon Chipotle Powder
 ¼ teaspoon Onion Powder
 ¼ teaspoon Garlic Powder
 Zest from 1 lime
 Sea Salt, to taste
 Black Pepper, to taste
 Juice from half a lime

Directions

1

Bring a large pot of water to a boil, and set the oven to 375ºF.

2

Add the cauliflower florets, simmer the florets for 2-5 minutes or until the florets are slightly soft.

3

Drain the cauliflower florets and place them on a sheet tray, and place the tray in the oven for 5 minutes.

4

Remove the florets from the oven and let them cool.

5

In a large bowl combine the remaining ingredients, add the cauliflower and stir, season with sea salt and black pepper as needed.

Chipotle Cauliflower Salad